By Declan Troy; Rachel Pearce; Briege Byrne; Joseph Kerry
This publication comprises over three hundred provided papers as well as four papers from invited audio system provided on the 52nd foreign Congress of Meat technological know-how and know-how, held in Dublin, eire, from 13-18 August 2006. below the subject of harnessing and exploiting international possibilities, parts coated within the congress incorporated meat caliber encompassing genomics and biotechnology, animal construction and creation platforms, muscle biology and biochemistry; meat protection, meat processing and packaging expertise, buyer issues and meat and health and wellbeing. a brand new technique this 12 months used to be to deal with particular scorching subject matters very important to the and meat scientists, specifically, electric stimulation and new instrumental equipment for review of meat caliber features. those lawsuits mirror the actually worldwide nature of meat learn and provides an perception into the present examine matters for the
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Extra info for 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Com, 2005), out to win Napoleon’s 12k franc prize for effective ways to feed French troops with nutritious meat which had not spoiled in transit. 5 billion in Europe alone - delivering the “Meat P’s” has become the focus of the vibrant industry in which we work. This brings us to our 4th ‘P’ of meat technology. Profitability In the commercial meat sector, achieving adequate levels of profitability pays wages – so this sector is keen to use the best of contemporary meat technology to improve the potential for profit in modern meat processing.
They now “repertoire shop” - that is they load their shopping trolleys with a selection of items that they know the family will eat – and then mix and match these ad hoc as they pull a meal together in the home. Younger consumers and those older “empty nesters” with no responsibilities for feeding a host of “chicks” can afford to be and are even less planned, relying upon their fridges, freezers (where most have selected fresh meat and frozen it themselves) along with takeaway menus and local restaurants to keep them fed and watered.
One of the decision tools is a cost/benefit analysis combined with an investment analysis in order to justify whether the solution is still economically feasible for the industry or whether the project should be terminated. The development work is supported by use of the most contemporary and advanced tools: CAD-tools for mechanical and electronics design, robots for initial testing of tool operations and simulation in combination with CT-scanned models of the products to be processed. The latter can be illustrated by the machine for round cutting of the hind legs.
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities by Declan Troy; Rachel Pearce; Briege Byrne; Joseph Kerry